Experience the Thrill of Formula 1 with American Express and Secure Your Spot for the Formula 1 AWS Gran Premio del Made in Italy e dell’Emilia-Romagna 2025, taking place from May 16 to 18 at the Autodromo Internazionale Enzo e Dino Ferrari in Imola.

From February 24 to March 3, American Express Cardholders will have access to the exclusive Presale for the 2025 Imola Grand Prix.

American Express Cardholders will also be able to take advantage of the Fast Lane, with dedicated priority access. To use it, a valid ticket and an American Express Card must be presented.

Don’t miss the chance to witness one of the most spectacular Formula 1 events at one of the most technical and fascinating circuits on the calendar, set in the heart of Italy’s renowned Motor Valley.

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FAQ – FREQUENTLY ASKED QUESTIONS

The exclusive American Express Pre-Sale for the Formula 1 AWS Gran Premio del Made in Italy e dell’Emilia-Romagna 2025 will be available from February 24 at 10:00 AM (CET) until March 3 at 10:00 AM (CET).

During the American Express Presale, two types of tickets will be available:

  • General Admission/Circolare: Grants access to the circuit for 3 days (Friday to Sunday) or for a single day (Saturday or Sunday).
  • 3-Day Grandstand Pass: Reserved seating in selected grandstands for the entire race weekend.
    The available grandstands include:
    – Start Partenza 1
    – Start Partenza 2
    – Start Partenza 3
    – Start Partenza 4
    – Villeneuve 3
    – Tosa 2
    – Acque Minerali 1
    – Acque Minerali 4
    – Acque Minerali 5
    – Gresini Var. Alta 4

You can purchase up to a maximum of 10 tickets. Additionally, for each full-price ticket purchased, you can add up to 1 discounted ticket for Under-12s.

As we approach the FORMULA 1 AWS GRAN PREMIO DEL MADE IN ITALY E DELL’EMILIA-ROMAGNA 2025, we want to ensure you have all the necessary information for an unforgettable experience. We have also compiled a list of frequently asked questions with detailed answers, which you can find on the event page in the FAQ section.